Vous ferez l’essai de vos compétences culinaires en préparant des raviolis faits maison, en préparant une pizza, en apprenant peu sur l’histoire de la nourriture et en dégustant de bons vins italiens!
Mozzarella, ricotta, parmesan, huile d’olive extra vierge, basilique, tomate San Marzano, semoule, farine et conseils MAMMA … uniquement disponibles pour vous!
Au restaurant La Tavola di Lucullo, vous trouverez un espace où nous produisons des pâtes faites maison.
Pendant la journée, nous l’utilisons également pour le cours de cuisine.
Our cooking class with Richard was one of the highlights of our trip to Sorrento. My husband and I both enjoyed learning how to make pasta and meeting another couple from Scotland. We ate and drank well, and walked away with a new skill and stories to tell. Definitely try this out if you’re looking for a memorable, delicious experience!
Great experience! Makes you realize only simple ingredients can go a long way in making a good dinner. Richard was a great instructor, funny and very knowledgeable. Added bonus - limitless wine and dancing/music in the restaurant after eating meals. Can’t wait to make the recipes back home!
This cooking experience was amazing. The chef, Richard, really knows his stuff and taught us the Italian values of cooking. We have never made our own pasta from scratch before but Richard showed us how easy it is and we will definitely cook this at home in the future! It was a delicious meal with lots of great wine and even better company. I highly recommend this experience!
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Etiam porta sem malesuada magna mollis euismod. Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor. Cras mattis consectetur purus sit amet fermentum. Curabitur blandit tempus.